Salad with chicken and orange

Salad with chicken and orange


1 chicken breast, skinless, in bites
150 g baby spinach
2 oranges, cut into small pieces, without the membranes
150 g rocket
1 tbsp. "Lof" Extra Virgin Olive Oil
1 tsp. spice mix for chicken
15 cherry tomatoes, cut in half
Fresh basil leaves

For the sauce

The zest and juice of 1 small orange
1 tsp. mustard
1 tsp. honey
2 tsp. strained yogurt
A few drops of floral water
¾ cup "Lof" Extra Virgin Olive Oil
Salt, pepper



Heat a non-stick pan at a high temperature, add the "Lof" Extra Virgin Olive Oil and sauté the chicken with the salt and the spice mix, until the chicken is cooked.
Allow it to reach room temperature.
Mix all sauce ingredients together.
In a salad bowl, add the green vegetables and cherry tomatoes.
Salt lightly.
Add half the sauce and mix well.
Add the chicken and pour over the remaining sauce.