Tortellini à la crème
A delicious recipe with many devoted fans! Take a break from being on a diet and enjoy!
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Pasta
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Skioufichta (Cretan pasta) with apaki meat and vegetables
An authentic Cretan recipe with two very special ingredients that guarantee a successful result! Try it!
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Tagliatelle with pesto sauce
A unique taste with a Mediterranean aroma. Tagliatelle is perfectly paired with the Olive Oil With Basil "Medit. Taste Savouidakis", offering the ultimate dining experience!
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Pork with leeks, onions and pasta
Pasta goes great with juicy pork, leeks and spring onions, cooked in "Aspro Pato" Dry White Table Wine.
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Tagliatelle with pork and mushrooms
Try this delicious and easy dish and your guests will be asking for more!
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Carbonara
A delicious, classic Italian dish that can be made lighter using Pdo Messara Extra Virgin Olive Oil "Golden Creta Savouidakis".
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Farfalle with sour cream & Florina pepper
A tasty combination of peppers, pasta and "Lof" Extra Virgin Olive Oil.
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Handmade spinach and cheese ravioli
Who said that ravioli is best left to the Italians? Break this stereotype by using "Lof" Extra Virgin Olive Oil and your guests will not believe that the pasta they just had was handmade.
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