Let’s cook… Chilled Summer Tomato Soup à la Savouidakis!
| RecipesCool, fresh, and full of Greek flavor — made even better with a golden drizzle of our extra virgin olive oil.
Ingredients (serves 4):
• 6 ripe tomatoes, chopped
• 1 small cucumber, peeled and chopped
• ½ red bell pepper
• 1 small garlic clove
• Fresh basil leaves
• 2 tbsp red wine vinegar
• Salt & freshly ground pepper
• Cold water (as needed to thin)
• Savou Extra Virgin Olive Oil (squeeze bottle)
Instructions:
Blend all ingredients (except olive oil) until smooth. Add cold water as needed to reach a light, velvety texture. Taste and adjust seasoning. Chill for 1–2 hours.
Pour into shallow bowls and grab your Savouidakis precision squeeze bottle.
Swirl golden olive oil right on the surface. Dot it. Spiral it.
Our long-nozzle bottle gives you clean, controlled, beautiful drizzling — no spills, no mess, just the perfect finishing touch.
