Categories
LOF – Land of Fertility
LOF – Land of Fertility is inspired by Crete’s long-standing reputation as the “Land of Fertility,” a place where nature, tradition, and olive cultivation have flourished for centuries. Created by the Savouidakis family, LOF represents the authentic character of Crete through a pure and balanced Extra Virgin Olive Oil that combines quality, reliability, and Mediterranean heritage.
Produced exclusively from 100% Koroneiki olives, LOF is designed to be a versatile olive oil for everyday use, bringing the genuine taste of Crete to both home kitchens and professional gastronomy. With medium intensity, fresh aromas, and a well-balanced flavor profile, it offers a dependable olive oil experience that complements a wide range of culinary applications.
Extra Virgin Olive Oil
LOF Extra Virgin Olive Oil is crafted from carefully selected Koroneiki olives, one of Greece’s most renowned olive varieties. It is distinguished by its complex yet harmonious aromatic profile, featuring notes of pine, green tea, orange, and pineapple, creating a fresh and inviting sensory experience.
Its taste is characterized by a well-balanced bitterness, subtle spicy notes, and medium flavor intensity, making it both approachable and versatile. Whether used raw or in cooking, LOF delivers a clean Mediterranean character that enhances every dish.
Produced exclusively through cold extraction, LOF preserves the natural aromas, antioxidants, and valuable characteristics of the olive fruit. With an acidity level of up to 0.4%, it reflects the purity and quality expected from an authentic Cretan Extra Virgin Olive Oil.
Aromatic Profile
LOF offers a refreshing and naturally balanced flavor experience. Herbal notes of pine and green tea blend seamlessly with fruity hints of orange and pineapple, creating an olive oil with a distinctive Mediterranean identity.
Its medium intensity allows the aromas to develop elegantly without overpowering the ingredients of a recipe, making it suitable for both simple everyday meals and refined culinary creations.
Quality & Craftsmanship
The quality of LOF is built upon three essential pillars: the superior Koroneiki variety, cold extraction processing, and a commitment to preserving the natural authenticity of the olive oil.
Every stage of production is designed to maintain freshness, stability, and flavor consistency. With a shelf life of up to 18 months, LOF retains its premium characteristics when stored in a cool, dark place away from direct sunlight, strong odors, and excessive heat.
Ideal Use
LOF is created for consumers who seek a reliable and versatile Extra Virgin Olive Oil for everyday use. It is ideal for salads, vegetables, Mediterranean recipes, dipping, and raw applications where its fresh aromatic profile can be fully appreciated.
Its balanced character also makes it an excellent choice for daily cooking, family meals, and professional kitchens looking for a stable, high-quality olive oil with authentic Cretan identity.
The Land of Fertility in Every Drop!
LOF is more than an Extra Virgin Olive Oil. It is a tribute to the fertile land of Crete, the island’s olive-growing heritage, and the Mediterranean way of life.
Every drop reflects the purity of nature, the richness of Cretan tradition, and the balanced flavor that has made Mediterranean olive oil one of the most appreciated ingredients worldwide.
LOF – Land of Fertility. The authentic expression of Cretan land and Mediterranean flavor.
Frequently Asked Questions about LOF Extra Virgin Olive Oil (EVOO)
1. What is Extra Virgin Olive Oil (EVOO)?
Extra Virgin Olive Oil (EVOO) is the highest quality category of olive oil, obtained through cold extraction without chemical processing. It preserves its natural antioxidants, flavor, and nutritional value, making it the healthiest and most flavorful type of olive oil for everyday use.
2. What makes Koroneiki olive oil special?
Koroneiki olive oil is produced from Koroneiki olives, a premium Greek variety known for its rich aroma, stability, and high polyphenol content. It is widely considered one of the best olives for producing high-quality EVOO, offering a balanced flavor with mild bitterness and a gentle peppery finish.
3. Is LOF suitable for cooking and frying?
Yes, LOF is a versatile EVOO suitable for everyday cooking, including sautéing, roasting, and light frying. Thanks to its balanced flavor and stability, it is also ideal for salads, raw dishes, and Mediterranean recipes.
4. What is the acidity level of this EVOO and why does it matter?
LOF Extra Virgin Olive Oil has a maximum acidity of 0.4%, which indicates high quality. Lower acidity levels are a key characteristic of premium EVOO, reflecting careful harvesting, proper processing, and freshness.
5. Is this olive oil organic?
LOF is also available as an organic Extra Virgin Olive Oil, made from organically grown Koroneiki olives. This ensures a natural product free from synthetic chemicals while preserving its nutritional value and authentic taste.
6. How should I store Extra Virgin Olive Oil?
To maintain the quality of your EVOO, store it in a cool, dark place away from heat, light, and strong odors. Proper storage helps preserve its flavor, aroma, and nutritional properties for up to 18 months.
7. What are the health benefits of Greek EVOO?
Greek Extra Virgin Olive Oil, especially from Koroneiki olives, is rich in antioxidants and healthy monounsaturated fats. It is associated with heart health when consumed as part of a Mediterranean diet and contributes to overall well-being.
