Certified Quality You Can Trust
We prioritize food safety, traceability, and quality at every stage of olive oil production. Our facilities and procedures fully comply with international food standards, ensuring consistent excellence.
We are proudly certified by IFS FOOD, ISO 22000, ISO 9001, and registered with the FDA. Our products also carry the official Greek mark, and are approved by DIO for organic production and by AGROCERT for Protected Designation of Origin (PDO) status.
These internationally recognized certifications guarantee the authenticity, safety, and superior quality of our extra virgin olive oil — from the olive grove to your table.
Certified by the world’s most trusted food safety and quality organizations, our olive oil delivers peace of mind — from production to your table.
