Let’s cook...Crisp, colorful, and full of Mediterranean flavor à la Savouidakis! 

This colorful Veggie Chips Mix celebrates the season’s finest produce: sweet potato, carrot, beetroot, pumpkin, and zucchini, roasted with SAVOU Extra Virgin Olive Oil for a light, crispy, and flavorful result.

Method

• Slice the vegetables into very thin rounds (a mandoline slicer is highly recommended).
• Drizzle with SAVOU Extra Virgin Olive Oil, season with sea salt and wild oregano, and toss gently to coat.

Oven Method

• Arrange the vegetables on a parchment-lined baking tray and bake at 160°C (320°F) using conventional top-and-bottom heat for 25–35 minutes, turning halfway through cooking.

Air Fryer Method

• Cook at 150°C (300°F) for 10–15 minutes in small batches, shaking the basket halfway through.
• Allow the chips to cool completely for an even crispier texture.

Serving Suggestions

• Enjoy them on their own as a light and healthy snack.
• Serve with Greek yogurt and fresh herbs as a delicious dip.
• Add them to cheese or charcuterie boards.
• Use them as a wholesome alternative to French fries.

Easy, natural, and delicious — because when the olive oil is exceptional, simplicity shines.