Let's Cook...Spring Strawberry Salad à la Savouidakis!
Light, vibrant, delicious, and perfectly in season. A salad that brings spring to your table, combining fresh greens, juicy strawberries, and the distinctive character of SAVOU Organic Extra Virgin Olive Oil.
Ingredients (Serves 4)
For the salad
- 200g mixed greens (baby spinach, arugula, and tender lettuce)
- 14–16 fresh strawberries, sliced
- 1 avocado, sliced
- 150g feta or anthotyro cheese, crumbled
- 4 tbsp chopped nuts of your choice
For the dressing
- 4 tbsp SAVOU Organic Extra Virgin Olive Oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- 2 tsp lemon juice
- Salt and freshly ground black pepper
Method
- Place the baby spinach, arugula, and lettuce in a large serving bowl.
- Add the strawberries, avocado, crumbled cheese, and chopped nuts.
- In a separate bowl, whisk together the SAVOU Organic Extra Virgin Olive Oil, balsamic vinegar, honey, lemon juice, salt, and pepper until well combined.
- Drizzle the dressing generously over the salad and toss gently to coat all ingredients while preserving their freshness and texture.
Serve immediately and enjoy a bowl full of spring flavors, ideally accompanied by a slice of artisanal sourdough bread, just as we love to do in Crete.