Let’s cook...Mushroom Fry-Up à la Savouidakis!
| RecipesLet SAVOU Extra Virgin Olive Oil take the lead as you sauté seasonal mushrooms with garlic, rosemary, and a splash of white wine for a cozy winter-inspired dish
- Slice a variety of mushrooms for added texture and depth of flavor.
- Warm SAVOU Extra Virgin Olive Oil over medium heat to prevent burning.
- Add the garlic and cook until soft and lightly caramelized.
- Deglaze with a splash of white wine and allow it to reduce.
- Stir in rosemary (or thyme), sea salt, and freshly cracked black pepper.
- Finish with lemon zest and a final drizzle of SAVOU for a fresh, fragrant lift.
Serve it:
- Over crusty sourdough bread
- With a spoonful of ksinomyzithra for an authentic Cretan touch
- Mixed into risottos or winter pasta dishes
- Alongside roasted meats
- Straight from the pan as a hearty meze
A rustic harmony of woodland earthiness and olive-grove freshness.
