Let's Cook...Cretan Summer Dakos à la Savouidakis!
| RecipesA Taste of Crete in Every Bite
Ingredients
- 3 Cretan barley rusks (paximadia)
- 3 ripe tomatoes, grated
- 200 g feta cheese, crumbled
- 4 tbsp SAVOU Organic Extra Virgin Olive Oil
- 1 tsp dried Cretan oregano
- A handful of black olives
- Capers (optional)
- Salt & pepper
Method
- Lightly sprinkle the rusks with water to soften them slightly.
- Drizzle with olive oil.
- Spread the grated tomatoes evenly over the rusks.
- Top with the crumbled feta cheese.
- Garnish with olives, capers, and oregano.
- Finish with a generous drizzle of SAVOU Organic Extra Virgin Olive Oil and freshly ground black pepper.
Enjoy!
