Let’s cook... Cretan Briam à la Savouidakis!
| RecipesA true taste of Crete in every bite.
Ingredients (Serves 4)
- 2 medium potatoes, diced
- 2 zucchinis, thickly sliced
- 2 eggplants, diced
- 3 ripe tomatoes, diced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 large red onion, sliced
- 3 garlic cloves, finely chopped
- 6 tbsp Savou Organic Extra Virgin Olive Oil
- 1 tsp dried Cretan oregano
- Fresh thyme (optional)
- Salt & freshly ground black pepper
- Fresh parsley for garnish
Method
- Preheat the oven to 190°C (375°F).
- Place all the vegetables in a large baking dish.
- Add the garlic, oregano, salt and pepper.
- Drizzle generously with Savou Organic Extra Virgin Olive Oil and gently toss to coat.
- Roast for 50–60 minutes, stirring once halfway through, until the vegetables are tender and beautifully caramelized.
- Finish with freshly chopped parsley and serve warm or at room temperature with crusty bread.
Serve warm or at room temperature with fresh crusty bread and a piece of feta cheese. Finished with Savou Organic Extra Virgin Olive Oil, this classic recipe brings the authentic aromas and rich character of Crete to your table.
