Let’s cook... Cretan Briam à la Savouidakis!

A true taste of Crete in every bite.

Ingredients (Serves 4)

• 2 medium potatoes, diced
• 2 zucchinis, thickly sliced
• 2 eggplants, diced
• 3 ripe tomatoes, diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 large red onion, sliced
• 3 garlic cloves, finely chopped
• 6 tbsp Savou Organic Extra Virgin Olive Oil
• 1 tsp dried Cretan oregano
• Fresh thyme (optional)
• Salt & freshly ground black pepper
• Fresh parsley for garnish

Method

• Preheat the oven to 190°C (375°F).
• Place all the vegetables in a large baking dish.
• Add the garlic, oregano, salt and pepper.
• Drizzle generously with Savou Organic Extra Virgin Olive Oil and gently toss to coat.
• Roast for 50–60 minutes, stirring once halfway through, until the vegetables are tender and beautifully caramelized.
• Finish with freshly chopped parsley and serve warm or at room temperature with crusty bread.

Serve warm or at room temperature with fresh crusty bread and a piece of feta cheese. Finished with Savou Organic Extra Virgin Olive Oil, this classic recipe brings the authentic aromas and rich character of Crete to your table.