LOF – Land of Fertility Extra Virgin Olive Oil (EVOO) by Savouidakis

LOF – Land of Fertility is a premium Extra Virgin Olive Oil (EVOO) crafted in Crete, globally known as the “land of fertility.” Produced from olives grown in the island’s fertile soil and centuries-old olive-growing tradition, LOF represents authentic Greek Koroneiki olive oil with exceptional balance, purity, and everyday versatility.

Made exclusively from 100% Koroneiki olives, LOF delivers a consistent, medium-intensity EVOO ideal for daily cooking, salads, and professional kitchen use.

LOF Extra Virgin Olive Oil by Savouidakis

Aromas, Flavor & Intensity of Koroneiki EVOO

LOF Extra Virgin Olive Oil features a fresh and vibrant aromatic profile, characteristic of high-quality Koroneiki olive oil, including:

Pine and green tea notes
Subtle citrus hints of orange
Light tropical nuances of pineapple

This balanced EVOO offers:

Medium intensity
Gentle bitterness
Mild peppery finish

Perfect for those seeking a smooth, well-rounded Greek EVOO for everyday use.

Best Uses for Extra Virgin Olive Oil (EVOO)

LOF is a versatile Koroneiki EVOO ideal for:

Everyday cooking
Salads and raw dishes
Home kitchens and family meals
Professional kitchens requiring a stable, medium-intensity EVOO

Quality & Production – Authentic Greek EVOO

This Greek Extra Virgin Olive Oil is:

Produced from 100% Koroneiki olives (Greece’s finest olive variety)
Cold extracted to preserve nutrients and antioxidants
Withacidity level of up to 0.4%, ensuring premium EVOO quality
Naturally rich in polyphenols and healthy fats

LOF offers a shelf life of 18 months, maintaining freshness when stored in a cool, dark place (below 25°C).

Available Packaging

250ml Marasca / Dorica Glass Bottle or Tin
500ml Marasca / Dorica Glass Bottle or Tin
750ml Marasca / Dorica Glass Bottle or Tin
1L Marasca / Dorica Glass Bottle or Tin
5L Metal Tin Can

From Crete’s fertile land to your table—LOF delivers purity, balance, and everyday Mediterranean excellence.

From Crete with care – Land of Fertility olive groves

Organic Koroneiki Olive Oil Option

LOF is also available as Greek Organic Extra Virgin Olive Oil, made from organically grown Koroneiki olives, offering:

Clean, natural taste
Preserved antioxidants
Certified organic cultivation practices

From Crete to Your Table – Authentic Mediterranean EVOO

Inspired by the fertile land of Crete, LOF reflects:

Honest cultivation
Mediterranean nutrition principles
A tradition of high-quality Greek olive oil production

LOF – Land of Fertilityis a dependable, high-quality EVOO designed for everyday use, trusted by families and professionals who value authentic Koroneiki olive oil from Greece.

LOF Greek Organic Extra Virgin Olive Oil – 100% Koroneiki olives

Organic Goodness
Made exclusively from organically grown Koroneiki olives, LOF is cold extracted to preserve its natural antioxidants, aromas, and nutritional value, offering a clean and dependable extra virgin olive oil for everyday use.

Greek organic olive oil used in salads and Mediterranean dishes

Greek Nutrition
With its medium intensity, subtle bitterness, and gentle spicy finish, LOF enhances raw dishes, salads, and cooked meals alike, supporting a balanced Mediterranean diet for families and professionals.

A Natural, Reliable Cretan EVOO
LOF – Land of Fertility stands for purity, balance, and consistency. A trusted extra virgin olive oil from Crete, crafted for everyday cooking, professional kitchens, and those who value honest Greek olive oil.

Frequently Asked Questions about LOF Extra Virgin Olive Oil (EVOO)

1. What is Extra Virgin Olive Oil (EVOO)?

Extra Virgin Olive Oil (EVOO) is the highest quality category of olive oil, obtained through cold extraction without chemical processing. It preserves its natural antioxidants, flavor, and nutritional value, making it the healthiest and most flavorful type of olive oil for everyday use.

2. What makes Koroneiki olive oil special?

Koroneiki olive oil is produced from Koroneiki olives, a premium Greek variety known for its rich aroma, stability, and high polyphenol content. It is widely considered one of the best olives for producing high-quality EVOO, offering a balanced flavor with mild bitterness and a gentle peppery finish.

3. Is LOF suitable for cooking and frying?

Yes, LOF is a versatile EVOO suitable for everyday cooking, including sautéing, roasting, and light frying. Thanks to its balanced flavor and stability, it is also ideal for salads, raw dishes, and Mediterranean recipes.

4. What is the acidity level of this EVOO and why does it matter?

LOF Extra Virgin Olive Oil has a maximum acidity of 0.4%, which indicates high quality. Lower acidity levels are a key characteristic of premium EVOO, reflecting careful harvesting, proper processing, and freshness.

5. Is this olive oil organic?

LOF is also available as an organic Extra Virgin Olive Oil, made from organically grown Koroneiki olives. This ensures a natural product free from synthetic chemicals while preserving its nutritional value and authentic taste.

6. How should I store Extra Virgin Olive Oil?

To maintain the quality of your EVOO, store it in a cool, dark place away from heat, light, and strong odors. Proper storage helps preserve its flavor, aroma, and nutritional properties for up to 18 months.

7. What are the health benefits of Greek EVOO?

Greek Extra Virgin Olive Oil, especially from Koroneiki olives, is rich in antioxidants and healthy monounsaturated fats. It is associated with heart health when consumed as part of a Mediterranean diet and contributes to overall well-being.

Our Award - Winning Legacy - Cretan Olive Oil

Our Greek extra virgin olive oil has been honored with prestigious awards at renowned international olive oil competitions for its rich flavor, exceptional quality, and commitment to sustainability. From Platinum distinctions in London to global design accolades, our award-winning olive oil reflects the excellence of Crete’s olive-growing heritage.