Baked potato with yogurt sauce

Baked potato with yogurt sauce


4 large potatoes
Coarse salt
1 ½ cup strained yogurt
3/4 cup cream cheese
½ cup parsley, finely chopped
2 tbsp. "Lof" Extra Virgin Olive Oil



Preheat the oven to 200°C.
Rinse the potatoes well, season them with coarse salt and wrap them in foil one by one.
Place them on a tray and bake them in the preheated oven for 30-40 mins.
At the same time, put the yogurt in a bowl, add the cream cheese, the parsley, the "Lof" Extra Virgin Olive Oil, salt and pepper and blend together to combine the flavors.
Put the yogurt sauce in the fridge until the potatoes are baked.
Take the potatoes out of the oven, unwrap them and allow them to cool a bit.
Use a knife to cut the potato horizontally into two slices and remove some of the potato crumb with a spoon.
Put them on a plate and add yogurt sauce in the gap you just made with the spoon.