Puff pastry tartlets with cherry tomatoes, feta cheese and olives

Ingredients

• 1 puff pastry sheet, regular size 
• 15-20 cherry tomatoes
• 20 olives of your choice, pitted
• 1 1/2 teacup feta cheese, in pieces
• 1 small jar pesto sauce
• 4 tbsp. "Lof" Extra Virgin Olive Oil
• 1 tbsp. oregano
• Salt, pepper

Execution

• Preheat the oven to 180°C.
• Wash the cherry tomatoes.
• Cut them in half and mix with the olive oil, salt and pepper.
• Cut the puff pastry in small rectangular pieces and put them in a large baking tray, lined with greaseproof paper.
• Pierce the dough with a fork in multiple spots.
• Spread plenty of pesto sauce on the bottom of the puff pastry pieces.
• Place the cherry tomatoes on top with their inside looking upwards.
• Add the feta cheese and the olives and sprinkle with oregano.
• Pour some "Lof" Extra Virgin Olive Oil.
• Cook the tartlets for approx. 15-20 mins until golden brown.