Tagliatelle with pork and mushrooms

Ingredients 

• 500 g pork fillet, cut into thin slices
• 1 tbsp. "Lof" Extra Virgin Olive Oil
• 10 g butter
• 50 g onion, diced
• 200 g mushrooms, cut into slices
• 1 clove of garlic, finely chopped
• 200 ml sour cream
• 1 herb cube
• 1 tsp. lemon juice
• 2 tsp. fresh parsley, finely chopped

Execution

• Place the tagliatelle in a pot with salted water for 8 mins, then strain.
• Cut the pork into thin strips and season with salt.
• Heat the "Lof" Extra Virgin Olive Oil and the butter in a heavy bottomed pan and fry the pork strips until golden brown.
• Remove them from the pan.
• Add spring onions and mushrooms in the pan and cook until golden brown.
• Add the garlic and fry for another 30 seconds.
• Add the sour cream and the herb cube.
• Move the pork back in the pan and place over medium heat.
• Finally, add the lemon juice, stir and sprinkle with parsley.
• Serve the pork and the sauce with the tagliatelle.