Chicken thighs with bacon

Chicken thighs with bacon


4 chicken thighs 
12 bacon strips
1 cup “Lof” Extra Virgin Olive Oil
Salt, pepper

For the olive oil-lemon dressing

1 teacup “Lof” Extra Virgin Olive Oil
The juice of 1 lemon
1 tbsp. mustard
3 tbsp. dill, finely chopped



Wash the chicken thighs well, dry them, put them in a bowl and baste them with "Lof" Extra Virgin Olive Oil.
Season with salt and pepper.
Wrap each thigh with 3 bacon strips, holding them together with a toothpick.
Preheat the oven to 200°C. Place the thighs on the oven rack and a baking tray underneath it. Cook for 30 mins until they get a nice golden brown color.
Immediately after, turn them over and cook them for another 10 mins.
While the thighs are being cooked, you can prepare the olive oil-lemon dressing.
In your mixer’s blender, add the "Lof" Extra Virgin Olive Oil, the lemon juice, the mustard and the finely chopped dill.
Beat them until you have a homogenous mixture.
Take the cooked thighs out of the oven, remove the toothpicks and serve them on a platter. 
Pour the spicy olive oil-lemon dressing over them.