Lamb skewer

Ingredients

• 500 g lamb, boneless
• 2 tbsp. "Lof" Extra Virgin Olive Oil
• Salt
• Pepper
• 4-6 skewer sticks
• 1 tsp. cumin powder
• 1 tbsp. dried tarragon
• 10 g fresh ginger
• 1 tsp. cayenne pepper
• 2 cloves of garlic
• 5-6 fresh spearmint leaves
• 200 g strained yogurt
• 1 tbsp. Cretan Thyme Honey by Savouidakis
• 1 tbsp. tahini
• 2 tbsp. "Lof" Extra Virgin Olive Oil
• 1 onion, chopped
• Salt
• Pepper

Execution

• Soak the sticks in water for a few hours, so that they do not get burned during cooking.
• Put all the marinade ingredients in the blender or the Multi and beat until the mix has been homogenized well.
• Cut the meat into cubes and put them in a bowl.
• Add the "Lof" Extra Virgin Olive Oil, salt, pepper and mix well.
• Empty the marinade mixture into the bowl and mix it well with the meat.
• Cover the bowl with cling film and put it in the fridge all night long.
• On the next day, skewer the meat, alternating between pieces of meat and pieces of onion.
• Cook on the grill over high heat or over hot coals for 4-5 mins on each side.