Vegetable balls

Ingredients

• 3 carrots 
• 3 medium potatoes 
• 2 zucchinis 
• 3 tomatoes without the seeds
• 1/2 red pepper 
• 1/2 yellow pepper 
• 1/2 green pepper 
• 1/2 cauliflower (medium-sized) 
• 1 medium onion 
• 2 eggs 
• 1/2 bunch of dill 
• 1/2 bunch of spearmint 
• Approx. 5-6 tbsp. mild mustard 
• 1 cup feta cheese 
• 1 cup Graviera cheese 
• 3 tbsp. oil 
• 1 tbsp. baking powder
• Salt 
• Pepper 
• Breadcrumbs 
• Pdo Sitia Extra Virgin Olive Oil "Golden Creta Savouidakis" for frying

Execution

• Grate the vegetables and put them in a strainer to drain well for at least 1 hour.
• Then, finely chop the dill and spearmint and add them to your vegetables.
• Put everything together in a large bowl, add all remaining ingredients and mix them together.
• Add the necessary amount of breadcrumbs for the mix to become thick enough.
• Shape into balls, cover them with breadcrumbs and fry in hot Pdo Sitia Extra Virgin Olive Oil "Golden Creta Savouidakis".