Salmon with rosemary

Salmon with rosemary


2 salmon fillets
4 tbsp. Pdo Messara Extra Virgin Olive Oil "Golden Creta Savouidakis"
1 tsp. salt



Preheat the oven to 180°C.
Mix the olive oil and salt together in a bowl.
Rub the mix on the salmon fillets.
Wrap each fillet in greaseproof paper with some of the remaining mix.
Cook in the oven for 25-30 mins.