The company's commitment to quality management and food safety, in the whole range of its activities and functions, is a commitment of the management and all employees and an integral part of their daily work. In order to achieve its specific goal, the company has defined a system of planning, implementation, monitoring and continuous improvement of its activities and has organized the management of their resources (human resources, equipment, materials, production, quality control, etc.) according to the requirements of the IFS FOOD / ISO 22000 / ISO 9001 food safety and quality standards. Our products have a "Greek brand" while we are certified by the body of organic products DIO and the body of products with protected designation of origin AGROCERT. We have participated and won quality and packaging awards from the London LIOOC International Olive Oil Competition for the years 2019, 2020 and 2022.
Presentation / Awards / Certifications
The company's commitment to quality management and food safety, in the whole range of its activities and functions, is a commitment of the management and all employees and an integral part of their daily work. In order to achieve its specific goal, the company has defined a system of planning, implementation, monitoring and continuous improvement of its activities and has organized the management of their resources (human resources, equipment, materials, production, quality control, etc.) according to the requirements of the IFS FOOD / ISO 22000 / ISO 9001 food safety and quality standards. Our products have a "Greek brand" while we are certified by the body of organic products DIO and the body of products with protected designation of origin AGROCERT. We have participated and won quality and packaging awards from the London LIOOC International Olive Oil Competition for the years 2019, 2020 and 2022.